CRBIP-Catalogue

Strain : CIP 105681T - Brachyspira alvinipulli

Identifier in the collection :

CIP 105681T

Taxonomic name :

Brachyspira alvinipulli

Other collection numbers :

ATCC 51933

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United States of America

Geographical origin :

Ohio

Temperature :

37 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Bacteriol, 1997, 47, 1007, doi:10.1099/00207713-47-4-1007; Int. J. Syst. Bacteriol, 1998, 48, 669, doi:10.1099/00207713-48-3-669; Int. J. Syst. Bacteriol, 1998, 48, 1085, doi:10.1099/00207713-48-4-1085; Infect. Immun, 1995, 63, 430, doi:10.1128/iai.63.2.430-436.1995; Avian Dis, 1992, 36, 776, doi:10.2307/1591784

Official risk group :

History :

1998, T. Stanton, Nat. Animal Dis. Center, USDA-ARS, USA: strain C-1, Serpulina alvinipulli

Isolated from :

Chicken, cecum

Packaging :

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