CRBIP-Catalogue

Strain : CIP 105703T - Carnimonas nigrificans

Identifier in the collection :

CIP 105703T

Taxonomic name :

Carnimonas nigrificans

Other collection numbers :

CECT 4437

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Spain

Geographical origin :

Catalonia

Date of isolation :

01-01-1993

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1998, 48, 677, doi:10.1099/00207713-48-3-677; Int. J. Syst. Bacteriol, 1998, 48, 1085, doi:10.1099/00207713-48-4-1085; Int. J. Syst. Evol. Microbiol, 2007, 57, 1975, doi:10.1099/ijs.0.65078-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2727, doi:10.1099/ijs.0.65660-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2307, doi:10.1099/ijs.0.65088-0

History :

1998, M. Garriga, IRTA, Monells, Spain: strain CTCBS1

Isolated from :

Cured meat product

Properties :

Produces black spot defect in cured meat products

Packaging :

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