CRBIP-Catalogue

Strain : CIP 105760T - Staphylococcus condimenti

Identifier in the collection :

CIP 105760T

Taxonomic name :

Staphylococcus condimenti

Other collection numbers :

DSM 11674

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Date of isolation :

01-01-1991

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1998, 48, 651, doi:10.1099/00207713-48-3-651; Int. J. Syst. Bacteriol, 1998, 48, 1085, doi:10.1099/00207713-48-4-1085; J. Gen. Appl. Microbiol, 1991, 37, 479, doi:10.2323/jgam.37.479; Int. J. Syst. Evol. Microbiol, 2011, 62, 61-65, doi:10.1099/ijs.0.028365-0

History :

1998, C. Hertel, Univ. Hohenheim, Stuttgart, Germany: strain F-2 <- 1991, Tanasupawat

Isolated from :

Soy sauce mash

Packaging :

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