CRBIP-Catalogue

Strain : CIP 105780T - Komagataeibacter intermedius

Identifier in the collection :

CIP 105780T

Taxonomic name :

Komagataeibacter intermedius

Other collection numbers :

DSM 11804;ZIM B073;JCM 16936;BCC 36447;LMG 18909

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Acetobacter intermedius

Geographical origin :

Switzerland

Geographical origin :

Zurich

Date of isolation :

01-01-1996

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

System. Appl. Microbiol, 1998, 21, 220, doi:10.1016/S0723-2020(98)80026-X; Int. J. Syst. Bacteriol, 1998, 48, 1083, doi:10.1099/00207713-48-4-1083; Int. J. Syst. Evol. Microbiol, 2000, 50, 2225, doi:10.1099/00207713-50-6-2225; Int. J. Syst. Evol. Microbiol, 2001, 51, 267, doi:10.1099/00207713-51-2-267; J. Gen. Appl. Microbiol, 2013, 58, 397, pmid:23149685; Int. J. Syst. Evol. Microbiol, 2013, 63, 1, doi:10.1099/ijs.0.049312-0

History :

1998, ZIM <- C. Boesch, Zürich, Switzerland: strain TF2

Isolated from :

Swiss Kombucha beverage

Properties :

Produces acetic acid Produces acetan Produces cellulose 92-96% relative air humidity for growth

Packaging :

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