CIP 105780T
Komagataeibacter intermedius
DSM 11804;ZIM B073;JCM 16936;BCC 36447;LMG 18909
CIP
Bacteria
yes
Acetobacter intermedius
Switzerland
Zurich
01-01-1996
30 °C
Aerobic
System. Appl. Microbiol, 1998, 21, 220, doi:10.1016/S0723-2020(98)80026-X; Int. J. Syst. Bacteriol, 1998, 48, 1083, doi:10.1099/00207713-48-4-1083; Int. J. Syst. Evol. Microbiol, 2000, 50, 2225, doi:10.1099/00207713-50-6-2225; Int. J. Syst. Evol. Microbiol, 2001, 51, 267, doi:10.1099/00207713-51-2-267; J. Gen. Appl. Microbiol, 2013, 58, 397, pmid:23149685; Int. J. Syst. Evol. Microbiol, 2013, 63, 1, doi:10.1099/ijs.0.049312-0
1998, ZIM <- C. Boesch, Zürich, Switzerland: strain TF2
Swiss Kombucha beverage
Produces acetic acid Produces acetan Produces cellulose 92-96% relative air humidity for growth
B
Processing
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