Strain : CIP 105852 - Lacticaseibacillus manihotivorans
Identifier in the collection :
CIP 105852
Taxonomic name :
Lacticaseibacillus manihotivorans
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
Colombia
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Bacteriol, 1998, 48, 1101, doi:10.1099/00207713-48-4-1101; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
1999, J. Morlon-Guyot, IRD (ex ORSTOM), Montpellier, France: strain YAM 1
Isolated from :
Cassava fermentation process
Properties :
Produces lactic acid
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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