CRBIP-Catalogue

Strain : CIP 106078T - Komagataeibacter sucrofermentans

Identifier in the collection :

CIP 106078T

Taxonomic name :

Komagataeibacter sucrofermentans

Other collection numbers :

JCM 9730;ATCC 700178;LMG 18788;DSM 15973;BCC 7227

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Acetobacter xylinus subsp. sucrofermentans, Gluconacetobacter xylinus subsp. sucrofermentans, Gluconacetobacter sucrofermentans

Geographical origin :

Japan

Geographical origin :

Tokyo

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Biosci. Biotechnol. Biochem, 1997, 61, 1244, doi:10.1271/bbb.61.1244; Int. J. Syst. Bacteriol, 1996, 46, 836, doi:10.1099/00207713-46-3-836; Int.J . Syst. Bacteriol, 1997, 47, 585, doi:10.1099/00207713-47-2-585; Int. J. Syst. Bacteriol, 1998, 48, 327, doi:10.1099/00207713-48-1-327; J. Gen. Appl. Microbiol, 1995, 41, 307, doi:10.2323/jgam.41.307; Int. J. Syst. Evol. Microbiol, 2010, 60, 2277, doi:10.1099/ijs.0.018465-0; Int. J. Syst. Evol. Microbiol, 2011, 61, 4, doi:10.1099/ijs.0.030312-0; J. Gen. Appl. Microbiol, 2012, 58, 397, doi:10.2323/jgam.58.397; Int. J. Syst. Evol. Microbiol, 2013, 63, 1, doi:10.1099/ijs.0.049312-0

History :

1999, JCM <- T. Tsuchida: strain BPR2001

Isolated from :

Black cherry

Classification :

Homotypic synonyms: Acetobacter xylinus subsp. sucrofermentans, Gluconacetobacter xylinus subsp. sucrofermentans, Gluconacetobacter sucrofermentans

Packaging :

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