Strain : CIP 106135 - Lactobacillus ruminis
Identifier in the collection :
CIP 106135
Taxonomic name :
Lactobacillus ruminis
Collection :
CIP
Type of microorganism :
Bacteria
Geographical origin :
France
Geographical origin :
Paris
Date of isolation :
01-01-1961
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
History :
1999, F. Gasser, Inst. Pasteur, Paris, France: strain 61Br1, Lactobacillus salivarius subsp.salivarius
Isolated from :
Stool
Packaging :
B
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