CIP 106144T
Oenococcus oeni
NCDO 1674;DSM 20252;ATCC 23279
CIP
Bacteria
yes
22 °C
CO2 5%
Int. J. Syst. Bacteriol, 1980, 30, 225, doi:10.1099/00207713-30-1-225; Int. J. Syst. Bacteriol, 1995, 45, 395, doi:10.1099/00207713-45-2-395; J. Gen. Microbiol, 1967, 48, 431, doi:10.1099/00221287-48-3-431; Arch. Microbiol, 1967, 55, 398, pmid:5593977
1999, F. Gasser, Inst. Pasteur, Paris, France <- ATCC <- NCDO <- E. Peynaud
Wine
Assay of tomato juice factor
B
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