CRBIP-Catalogue

Strain : CIP 106371 - Weissella paramesenteroides

Identifier in the collection :

CIP 106371

Taxonomic name :

Weissella paramesenteroides

Other collection numbers :

NCDO 955

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

25 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1975, 25, 1, doi:10.1099/00207713-25-1-1; Int. J. Syst. Bacteriol, 1977, 27, 9, doi:10.1099/00207713-27-1-9

History :

2000, F. Gasser, Inst. Pasteur, Paris, France <- NCDO <- 1956, A.C. Hayward, Birmingham Univ., UK: strain C4/4/3

Isolated from :

English hard cheese

Packaging :

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