CIP 106378
Loigolactobacillus bifermentans
NCDO 1231
CIP
Bacteria
30 °C
CO2 5%
Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
2000, F. Gasser, Inst. Pasteur, Paris, France <- NCDO <- 1958, J.W. Pette, Ede, The Netherlands: strain 3905
Cheese
B
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