CRBIP-Catalogue

Strain : CIP 106393 - Ligilactobacillus acidipiscis

Identifier in the collection :

CIP 106393

Taxonomic name :

Ligilactobacillus acidipiscis

Other collection numbers :

KCTC 13900;CCUG 42961;JCM 11551

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Lactobacillus acidipiscis;Lactobacillus cypricasei

Geographical origin :

Unknown

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2001, 51, 45, doi:10.1099/00207713-51-1-45; Int. J. Syst. Evol. Microbiol, 2001, 51, 269, doi:10.1099/00207713-51-2-269; Int. J. Syst. Evol. Microbiol, 2006, 56, 1681, doi:10.1099/ijs.0.64229-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 2251, doi:10.1099/ijs.0.64719-0

History :

2000, CCUG <- P. Lawson, Reading, UK: strain LMK3, "Lactobacillus halloumi"

Isolated from :

Cheese

Classification :

Formerly type strain of Lactobacillus cypricasei Lactobacillus cypricasei is a later heterotypic synonym of Lactobacillus acidipiscis

Catalogue comments :

Packaging :

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