CRBIP-Catalogue

Strain : CIP 106516 - Clostridium perfringens F

Identifier in the collection :

CIP 106516

Taxonomic name :

Clostridium perfringens F

Other collection numbers :

ATCC 12915;NCTC 8359

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United Kingdom of Great Britain and Northern Ireland

Geographical origin :

London

Date of isolation :

01-01-1950

Temperature :

37 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

J. Hyg, 1953, 51, 75, doi:10.1017/S0022172400015515

Official risk group :

History :

2000, ATCC <- NCTC <- B. Hobbs: strain 3702/49

Isolated from :

Stewed steak

Properties :

Enterotoxin production not tested

Packaging :

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