CRBIP-Catalogue

Strain : CIP 106750T - Ligilactobacillus acidipiscis

Identifier in the collection :

CIP 106750T

Taxonomic name :

Ligilactobacillus acidipiscis

Other collection numbers :

TISTR 1386;JCM 10692;PCU 207;NRIC 0300;DSM 15353

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus acidipiscis;Lactobacillus cypricasei

Geographical origin :

Thailand

Date of isolation :

01-01-1996

Temperature :

30 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2000, 50, 1479, doi:10.1099/00207713-50-4-1479; Int. J. Syst. Evol. Microbiol, 2000, 50, 1701, doi:10.1099/00207713-50-5-1701; Int. J. Syst. Evol. Microbiol, 2006, 56, 1681, doi:10.1099/ijs.0.64229-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 2251, doi:10.1099/ijs.0.64719-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2000, S. Tanasupawat, Bangkok, Thailand: strain FS60-1

Isolated from :

Fermented fish

Properties :

Produces lactic acid

Classification :

Lactobacillus cypricasei is a later heterotypic synonym of Lactobacillus acidipiscis

Catalogue comments :

Packaging :

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