CIP 106794T
Companilactobacillus paralimentarius
JCM 10415;DSM 13238;LMG 19152;CCUG 43349
CIP
Bacteria
yes
30 °C
CO2 5%
Int. J. Syst. Bacteriol, 1999, 49, 1451, doi:10.1099/00207713-49-4-1451; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
2000, JCM <- Y. Cai TB1
Sourdough
B
Processing
processing in progress, please wait...