CRBIP-Catalogue

Strain : CIP 106826 - Lysinibacillus sphaericus

Identifier in the collection :

CIP 106826

Taxonomic name :

Lysinibacillus sphaericus

Other collection numbers :

NRRL NRS-1695

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2000, 50, 1715, doi:10.1099/00207713-50-5-1715; Int. J. Syst. Evol. Microbiol, 2007, 57, 1675, doi:10.1099/ijs.0.65327-0

History :

2000, L.K. Nakamura, USDA, Peoria, Illinois, USA <- N.R. Smith USDA, <- J.R. Norris, Meat Res. Inst., Bristol, England <- Gibson T: strain 14

Packaging :

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