CRBIP-Catalogue

Strain : CIP 107063 - Bacillus spizizenii

Identifier in the collection :

CIP 107063

Taxonomic name :

Bacillus spizizenii

Other collection numbers :

DSM 618

Collection :

CIP

Type of microorganism :

Bacteria

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Tijdschr. Diergeneesk, 1974, 99, 1155, pmid:4218378

History :

2001, C. Creff-Froger, AFSSA, Fougères, France: strain BGA, Bacillus subtilis

Properties :

Test strain for detection of antibiotic residues in meat

Classification :

Based on genomic comparisons Bacillus subtilis subsp. subtilis, Bacillus subtilis subsp. inaquosorum, Bacillus subtilis subsp. spizizenii and Bacillus subtilis subsp. stercoris have been be promoted to species status (Antonie Van Leeuwenhoek 2020; 113:1-12)

Catalogue comments :

Packaging :

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