CIP 107182T
Corynebacterium casei
LMG S-19264;NCIMB 30130
CIP
Bacteria
yes
Ireland
01-01-1998
30 °C
Aerobic
Int. J. Syst. Evol. Microbiol, 2001, 51, 843, doi:10.1099/00207713-51-3-843; Int. J. Syst. Evol. Microbiol, 2001, 51, 1231, doi:10.1099/00207713-51-4-1231; Int. J. Syst. Evol. Microbiol, 2009, 59, 1953, doi:10.1099/ijs.0.005827-0; Int. J. Syst. Evol. Microbiol, 2010, 60, 874, doi:10.1099/ijs.0.012641-0
2
2001, T.M. Cogan, National Dairy Products Research Centre (DPRC), Fermoy, County Cork, Ireland: strain DPC 5298
Cheese
B
Processing
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