CRBIP-Catalogue

Strain : CIP 107183 - Corynebacterium variabile

Identifier in the collection :

CIP 107183

Taxonomic name :

Corynebacterium variabile

Other collection numbers :

LMG S-19625;NCIMB 30131

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Ireland

Date of isolation :

01-01-1998

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2001, 51, 843, doi:10.1099/00207713-51-3-843; Int. J. Syst. Evol. Microbiol, 2001, 51, 1231, doi:10.1099/00207713-51-4-1231; Int. J. Syst. Evol. Microbiol, 2005, 55, 1129, doi:10.1099/ijs.0.63420-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1747, doi:10.1099/ijs.0.63918-0

Official risk group :

History :

2001, T.M. Cogan, (DPRC) National Dairy Products Research Centre, Fermoy, County Cork, Ireland: strain DPC 5310, Corynebacterium mooreparkense

Isolated from :

Cheese

Catalogue comments :

Formerly type strain of Corynebacterium mooreparkense Corynebacterium mooreparkense is a later heterotypic synonym of Corynebacterium variabile

Packaging :

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