CIP 107338T
Lactobacillus amylolyticus
CCUG 39901;DSM 11664
CIP
Bacteria
yes
45 °C
CO2 5%
System. Appl. Microbiol, 1998, 21, 360, doi:10.1016/S0723-2020(98)80045-3; Int. J. Syst. Bacteriol, 1999, 49, 1, doi:10.1099/00207713-49-1-1; Int. J. Syst. Evol. Microbiol, 2011, 62, 330-334, doi:10.1099/ijs.0.028217-0
2002, CCUG <- 1998, DSMZ <- I. Bohak: strain LA 5
Acidified beer wort
B
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