CRBIP-Catalogue

Strain : CIP 107363T - Sphingomonas asaccharolytica

Identifier in the collection :

CIP 107363T

Taxonomic name :

Sphingomonas asaccharolytica

Other collection numbers :

IFO 15499;ATCC 51839;DSM 10564;KCTC 2825

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Japan

Date of isolation :

01-01-1992

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. Syst. Bacteriol, 1995, 45, 334, doi:10.1099/00207713-45-2-334; Int. Syst. Bacteriol, 1995, 45, 621, doi:10.1099/00207713-45-3-621; Int. J. Syst. Evol. Microbiol, 2002, 52, 1485, doi:10.1099/00207713-52-5-1485; Int. J. Syst. Evol. Microbiol, 2003, 53, 1253, doi:10.1099/ijs.0.02461-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2835, doi:10.1099/ijs.0.039636-0; Int. J. Syst. Evol. Microbiol, 2017, 67, 2160, doi:10.1099/ijsem.0.001905; Int. J. Syst. Evol. Microbiol, 2017, 67, 3689, doi:10.1099/ijsem.0.002285

History :

2002, IFO <- M. Takeuchi, Minist. Agric. Forest. Fish, Japan: strain Y-345

Properties :

Produces 3-ketolactose from lactose

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.