Strain : CIP 107405T - Jeotgalibacillus alimentarius
Identifier in the collection :
CIP 107405T
Taxonomic name :
Jeotgalibacillus alimentarius
Other collection numbers :
KCCM 80002;JCM 10872
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Korea (Republic of)
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int.J. Syst. Evol. Microbiol, 2001, 51, 2087, doi:10.1099/00207713-51-6-2087; Int.J. Syst. Evol. Microbiol, 2002, 52, 5, doi:10.1099/00207713-52-1-5; Antonie van Leeuwenhoek, 2010, 98, 415, doi:10.1007/s10482-010-9455-z; Int. J. Syst. Evol. Microbiol, 2015, 65, 2215, doi:10.1099/ijs.0.000242
History :
2002, JCM <- YH Park: strain YKJ-13
Isolated from :
Jeotgal, fermented seafood
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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