CRBIP-Catalogue

Strain : CIP 107489 - Serratia marcescens

Identifier in the collection :

CIP 107489

Taxonomic name :

Serratia marcescens

Other collection numbers :

JCM 11315

Collection :

CIP

Type of microorganism :

Bacteria

Basonyms :

Serratia marcescens sakuensis

Geographical origin :

Japan

Geographical origin :

Saku

Date of isolation :

01-01-1992

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2003, 53, 253, doi:10.1099/ijs.0.02158-0; Int. J. Syst. Evol. Microbiol, 2003, 53, 629, doi:10.1099/ijs.0.02769-0; Int. J. Syst. Evol. Microbiol, 2009, 59, 2643, doi:10.1099/ijs.0.017103-0; System. Appl. Microbiol, 2020, 43, 126055, doi:10.1016/j.syapm.2020.126055; Int. J. Syst. Evol. Microbiol, 2020, 70, 4061, doi:10.1099/ijsem.0.004245

History :

2002, R. Iriye, Shinshu Univ., Nagano, Japan: strain KRED

Isolated from :

Domestic wastewater treatment tank

Properties :

Produces prodigiosin (red-colored pigment) Degrades casein, cooked meat, Tween 80

Classification :

Formerly type strain of Serratia marcescens sakuensis; Reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens by Cho et al. 2020

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.