CIP 107658T
Staphylococcus succinus casei
DSM 15096;CCM 7194
CIP
Bacteria
yes
Switzerland
01-01-1997
30 °C
Aerobic
System. Appl. Microbiol, 2002, 25, 353, doi:10.1078/0723-2020-00130; Int. J. Syst. Evol. Microbiol, 2003, 53, 1, doi:10.1099/ijs.0.02651-0; Int. J. Syst. Evol. Microbiol, 2011, 62, 61-65, doi:10.1099/ijs.0.028365-0
2
2002, R. Place, Zürich, Switzerland: strain SB72 <- S. Burri
Rind of surface ripened cheese
B
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