CRBIP-Catalogue

Strain : CIP 108011 - Weissella cibaria

Identifier in the collection :

CIP 108011

Taxonomic name :

Weissella cibaria

Other collection numbers :

DSM 14295;KCCM 41287;KCTC 3746

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Korea (Republic of)

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2002, 52, 507, doi:10.1099/00207713-52-2-507; Int. J. Syst. Evol. Microbiol, 2002, 52, 691, doi:10.1099/ijs.0.02379-0; Int. J. Syst. Evol. Microbiol, 2004, 54, 463, doi:10.1099/ijs.0.02783-0; Int. J. Syst. Evol. Microbiol, 2004, 54, 1007, doi:10.1099/ijs.0.63306-0

History :

2003, KCTC, Weissella kimchii <- Y.R. Pyun: strain CHJ3

Isolated from :

Kimchi, korean fermented vegetable

Classification :

Formerly type strain of Weissella kimchii Weissella kimchii is a later heterotypic synonym of Weissella cibaria

Catalogue comments :

Formerly type strain of Weissella kimchii Weissella kimchii is a later heterotypic synonym of Weissella cibaria

Packaging :

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