CIP 108191
Thermoanaerobacter mathranii alimentarius
CCUG 49567
CIP
Bacteria
France
Paris
01-01-2003
50 °C
Anaerobic
Anaerobe, 2006, 12, 153, doi:10.1016/j.anaerobe.2006.03.003; Int. J. Syst. Evol. Microbiol, 2007, 57, 1, doi:10.1099/ijs.0.64923-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1429, doi:10.1099/ijs.0.64748-0
2003, J.P. Carlier, Inst. Pasteur, Paris, France: strain AIP 431-03
Fermented milk
B
Processing
processing in progress, please wait...