CRBIP-Catalogue

Strain : CIP 108387T - Levilactobacillus hammesii

Identifier in the collection :

CIP 108387T

Taxonomic name :

Levilactobacillus hammesii

Other collection numbers :

DSM 16381;JCM 16170

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

France

Geographical origin :

Pays de la Loire

Date of isolation :

01-01-2001

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2005, 55, 763, doi:10.1099/ijs.0.63311-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1399, doi:10.1099/ijs.0.63844-0; Int. J. Syst. Evol. Microbiol, 2011, 61, 772, doi:10.1099/ijs.0.021386-0; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2004, M. Korakli, Munich Tech. Univ., Freising, Germany: strain LP38

Isolated from :

Wheat sourdough

Packaging :

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