CRBIP-Catalogue

Strain : CIP 108581T - Levilactobacillus spicheri

Identifier in the collection :

CIP 108581T

Taxonomic name :

Levilactobacillus spicheri

Other collection numbers :

DSM 15429;LMG 21871

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Germany

Temperature :

30 °C

Atmosphere of incubation :

Microaerophilic

Bibliography :

System. Appl. Microbiol, 2004, 27, 151, doi:10.1078/072320204322881763; Int. J. Syst. Evol. Microbiol, 2004, 54, 631, doi:10.1099/ijs.0.63263-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2004, C. Hertel, Hohenheim Univ., Stuttgart, Germany: strain LTH 5753

Isolated from :

Rice sourdough

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.