CRBIP-Catalogue

Strain : CIP 108583T - Enterococcus italicus

Identifier in the collection :

CIP 108583T

Taxonomic name :

Enterococcus italicus

Other collection numbers :

DSM 15952;LMG 22039

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Italy

Geographical origin :

Piemont

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2004, 54, 1717, doi:10.1099/ijs.0.63190-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 3, doi:10.1099/ijs.0.63563-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 413, doi:10.1099/ijs.0.63891-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 929, doi:10.1099/ijs.0.64327-0

Official risk group :

History :

2004, M.G. Fortina, Milan Univ., Milan, Italy: strain TP 1.5 <- G. Ricci

Isolated from :

Cheese, Toma Piemontese

Catalogue comments :

Enterococcus saccharominimus is a later synonym of Enterococcus italicus

Packaging :

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