Strain : CIP 108703T - Levilactobacillus zymae
Identifier in the collection :
CIP 108703T
Taxonomic name :
Levilactobacillus zymae
Other collection numbers :
CCM 7241;LMG 22198
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Belgium
Date of isolation :
01-01-2003
Temperature :
37 °C
Atmosphere of incubation :
Microaerophilic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2005, 55, 615, doi:10.1099/ijs.0.63274-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1399, doi:10.1099/ijs.0.63844-0; Int. J. Syst. Evol. Microbiol. 2020, 70, , 2782, pmid:32293557; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2005, CCM <- LMG <- P. Neyssen, IMDO, Vrije Univ., Brussels, Belgium: strain R-18615
Isolated from :
Wheat sourdough
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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