CIP 108730T
Bacillus cibi
KCTC 3880;DSM 16189
CIP
Bacteria
yes
Korea (Republic of)
37 °C
Aerobic
Int. J. Syst. Evol. Microbiol, 2005, 55, 733, doi:10.1099/ijs.0.63208-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1399, doi:10.1099/ijs.0.63844-0
2005, KCTC <- J. H. Yoon, KRIBB: strain JG-30
Jeotgal, a traditional Korean fermented seafood
B
Processing
processing in progress, please wait...