CRBIP-Catalogue

Strain : CIP 108761T - Fructobacillus durionis

Identifier in the collection :

CIP 108761T

Taxonomic name :

Fructobacillus durionis

Other collection numbers :

CCUG 49949;LMG 22556

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Malaysia

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2005, 55, 1267, doi:10.1099/ijs.0.63434-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 1747, doi:10.1099/ijs.0.63918-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 2195, doi:10.1099/ijs.0.65609-0; Int. J. Syst. Evol. Microbiol, 2008, 58, 2675, doi:10.1099/ijs.0.2008/009662-0

History :

2005, CCUG <- 2004, LMG <- J. J. Leisner, Copenhagen, Denmark: strain D-24

Isolated from :

Traditional Malaysian acid-fermented condiment (tempoyak)

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.