CRBIP-Catalogue

Strain : CIP 109078T - Paucilactobacillus oligofermentans

Identifier in the collection :

CIP 109078T

Taxonomic name :

Paucilactobacillus oligofermentans

Other collection numbers :

LMG 22743;DSM 15707;CIP 109911

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Finland

Date of isolation :

01-01-2001

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Appl. Environm. Microbiol, 2005, 71, 4400, doi:10.1128/AEM.71.8.4400-4406.2005; Int. J. Syst. Evol. Microbiol, 2005, 55, 2235, doi:10.1099/ijs.0.64108-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2005, J. Koort, Helsinki Univ., Helsinki, Finland: strain AMKR18

Isolated from :

MAP marinated broiler leg product

Packaging :

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