CRBIP-Catalogue

Strain : CIP 109094 - Lactobacillus sakei

Identifier in the collection :

CIP 109094

Taxonomic name :

Lactobacillus sakei

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

France

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Nat. Biotechnol, 2005, 23, 1527, doi:10.1038/nbt1160

History :

2006, S. Chaillou, INRA, Jouy en Josas, France: strain 23K

Isolated from :

French dry sausage

Properties :

Complete genome sequence

Packaging :

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