CRBIP-Catalogue

Strain : CIP 109261T - Liquorilactobacillus vini

Identifier in the collection :

CIP 109261T

Taxonomic name :

Liquorilactobacillus vini

Other collection numbers :

DSM 20605;CECT 5924

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2006, 56, 513, doi:10.1099/ijs.0.63877-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 1181, doi:10.1099/ijs.0.64388-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2006, CECT <- 2001, DSMZ <- O. Kandler <- P. Barre

Isolated from :

Grape must ferment at high temperature

Packaging :

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