Strain : CIP 109597T - Labrys okinawensis
Identifier in the collection :
CIP 109597T
Taxonomic name :
Labrys okinawensis
Other collection numbers :
DSM 18385
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Japan
Geographical origin :
Okinawa
Temperature :
25 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2007, 57, 552, doi:10.1099/ijs.0.64239-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1173, doi:10.1099/ijs.0.65198-0; Int. J. Syst. Evol. Microbiol, 2010, 60, 1570, doi:10.1099/ijs.0.014977-0
History :
2007, DSMZ <- H. Kawasaki, Osaka Univ., Osaka, Japan: strain MAFF 210191
Isolated from :
Vegetable Entada phaseoloides, root nodule
Packaging :
B
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While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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