CRBIP-Catalogue

Strain : CIP 109627T - Siccibacter turicensis

Identifier in the collection :

CIP 109627T

Taxonomic name :

Siccibacter turicensis

Other collection numbers :

DSM 18397;LMG 23730

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Cronobacter zurichensis

Geographical origin :

Switzerland

Geographical origin :

Zurich

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2007, 57, 820, doi:10.1099/ijs.0.64650-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 1374, doi:10.1099/ijs.0.65260-0; Syst. Appl. Microbiol, 2013, 36, 309, doi:10.1016/j.syapm.2013.03.005; Int. J. Syst. Evol. Microbiol, 2013, 63, 3931, doi:10.1099/ijs.0.058222-0

Official risk group :

History :

2007, DSMZ <- R. Stephan, Inst. Food Safety Hyg., Zürich, Switzerland: strain 508/05

Isolated from :

Fruit powder

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.