CIP 109726T
Salinicoccus siamensis
JCM 12822;PCU 242;TISTR 1562
CIP
Bacteria
yes
Thailand
30 °C
Aerobic
Int. J. Syst. Evol. Microbiol, 2007, 57, 2004, doi:10.1099/ijs.0.64876-0; Int. J. Syst. Evol. Microbiol, 2007, 57, 2727, doi:10.1099/ijs.0.65660-0
2007, JCM <- 2004, A. Pakdeeto, Chulalongkorn Univ., Bangkok, Thailand: strain: PN1-2
Fermented shrimp paste
B
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