Strain : CIP 109882T - Liquorilactobacillus satsumensis
Identifier in the collection :
CIP 109882T
Taxonomic name :
Liquorilactobacillus satsumensis
Other collection numbers :
NRIC 0604;DSM 16230;JCM 12392
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Date of isolation :
01-01-2005
Temperature :
37 °C
Atmosphere of incubation :
CO2 5%
Bibliography :
Int. J. Syst. Evol. Microbiol, 2005, 55, 83, doi:10.1099/ijs.0.63248-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
2008, JCM <- A.Endo, Agricult. Univ. Tokyo, Japan <- NRIC, Sochu mash: strain 12392
Isolated from :
Fermented rice
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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