Strain : CIP 109910T - Furfurilactobacillus rossiae
Identifier in the collection :
CIP 109910T
Taxonomic name :
Furfurilactobacillus rossiae
Other collection numbers :
DSM 15814;ATCC BAA-822
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Basonyms :
Lactobacillus rossiae
Geographical origin :
Italy
Temperature :
37 °C
Atmosphere of incubation :
Microaerophilic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2005, 55, 35, doi:10.1099/ijs.0.63075-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
History :
2008, DSMZ <- A. Cosrsetii, Perugia Univ., Italy: strain CS1
Isolated from :
Wheat sourdough
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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