CIP 109910T
Furfurilactobacillus rossiae
DSM 15814;ATCC BAA-822
CIP
Bacteria
yes
Lactobacillus rossiae
Italy
37 °C
Microaerophilic
Int. J. Syst. Evol. Microbiol, 2005, 55, 35, doi:10.1099/ijs.0.63075-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 987, doi:10.1099/ijs.0.63740-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907
2008, DSMZ <- A. Cosrsetii, Perugia Univ., Italy: strain CS1
Wheat sourdough
B
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