CRBIP-Catalogue

Strain : CIP 109963T - Levilactobacillus parabrevis

Identifier in the collection :

CIP 109963T

Taxonomic name :

Levilactobacillus parabrevis

Other collection numbers :

LMG 11984;ATCC 53295

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Unknown

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Int. J. Syst. Evol. Microbiol, 2006, 56, 1553, doi:10.1099/ijs.0.64215-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 2251, doi:10.1099/ijs.0.64719-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2009, BCCM/LMG <- 1992, ATCC as Lactobacillus brevis <- M. Spiller as Sporolactobacillus sp. RODS-DW; Spiller SLB-MAS

Isolated from :

Wheat

Properties :

Produces leavening barm

Packaging :

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