CRBIP-Catalogue

Strain : CIP 109977T - Liquorilactobacillus capillatus

Identifier in the collection :

CIP 109977T

Taxonomic name :

Liquorilactobacillus capillatus

Other collection numbers :

JCM 15044;BCRC 17811;DSM 19910

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Taiwan (Province of China)

Geographical origin :

Taipei

Date of isolation :

01-01-2005

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2008, 58, 2555, doi:10.1099/ijs.0.65834-0; Int. J. Syst. Evol. Microbiol, 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol, 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2009, K. Watanabe, Yakult Central Inst. Res., Tokyo, Japan: YIT 11306

Isolated from :

Tofu brine, fermented

Properties :

Produces glucose Produces lactic acid

Packaging :

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