CRBIP-Catalogue

Strain : CIP 110044 - Staphylococcus aureus aureus

Identifier in the collection :

CIP 110044

Taxonomic name :

Staphylococcus aureus aureus

Other collection numbers :

NCIMB 12820;WDCM 00130;CECT 8148

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Unknown

Date of isolation :

01-01-1974

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Food Microbiol., 1987, 5(3), 197-199

Genotype :

sak, bbp, sea, sed, selj, ser

Official risk group :

History :

2009, NCIMB <- 1989, R. Holbrook, Unilever: strain CMCC 2656

Isolated from :

Raw meat

Properties :

Recommended in ISO standards related with Food and Water Microbiology for performance testing of culture media and reagents

Packaging :

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