CRBIP-Catalogue

Strain : CIP 110049T - Companilactobacillus tucceti

Identifier in the collection :

CIP 110049T

Taxonomic name :

Companilactobacillus tucceti

Other collection numbers :

CECT 5920;DSM 20183

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Date of isolation :

01-01-1970

Temperature :

37 °C

Atmosphere of incubation :

CO2 5%

Bibliography :

Fleischwirtschaft, 1970, 50, 954-962; Syst. Appl. Microbiol, 2006, 29, 389, doi:10.1016/j.syapm.2005.09.006; Int. J. Syst. Evol. Microbiol, 2009, 59, 923, doi:10.1099/ijs.0.013961-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2009, CECT <- G. Reuter <- M. Carmen Macian, CECT, Valencia Univ., Burjassot, Spain: strain R 19c

Isolated from :

Meat, sausage

Packaging :

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