CIP 110210T
Kocuria koreensis
JCM 15915;DSM 23367;KCTC 19595
CIP
Bacteria
yes
Korea (Republic of)
30 °C
Aerobic
Int. J. Syst. Evol. Microbiol, 2010, 60, 140, doi:10.1099/ijs.0.012310-0
2010, JCM <- 2009, J.W. Bae, Kyung Hee Univ., Seoul, Korea: strain P31
Jeotgal, Korean traditional fermented seafood
B
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