CRBIP-Catalogue

Strain : CIP 110271 - Bacillus subtilis subtilis

Identifier in the collection :

CIP 110271

Taxonomic name :

Bacillus subtilis subtilis

Other collection numbers :

NCIMB 13061;NCTC 5398;WDCM 00070;CECT 8266;LMG 17728

Collection :

CIP

Type of microorganism :

Bacteria

Date of isolation :

01-01-1938

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Chemy Ind, 1938, 57, 808, doi:10.1002/jctb.5000573503; Chemy Ind, 1938, 57, 827, doi:10.1002/jctb.5000573602; Chemy Ind, 1938, 57, 914, doi:10.1002/jctb.5000574004; Int. J. Syst. Bacteriol, 1999, 49, 1211, doi:10.1099/00207713-49-3-1211

History :

2011, NCIMB <- 1990, NCTC <- 1938, G.S. Wilson: strain Parry1

Isolated from :

Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.