CRBIP-Catalogue

Strain : CIP 110283 - Clostridium perfringens F

Identifier in the collection :

CIP 110283

Taxonomic name :

Clostridium perfringens F

Other collection numbers :

CCM 7176;ATCC 12916;NCIMB 13079;NCTC 8238;WDCM 00080;CECT 7468

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

United Kingdom of Great Britain and Northern Ireland

Temperature :

37 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

J. Hyg. (Lond). , 1953, 51(1), 75, pmid:13044934

Official risk group :

History :

2011, CCM <- NCTC <- C. Hobbs, strain 281/50

Isolated from :

Boiled salt beef

Properties :

Heat resistant strain. Not hemolytic probably because of the absence of the perfringolysin gene. Reduced size of the genome if compared to all other strains.

Packaging :

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