CRBIP-Catalogue

Strain : CIP 110582T - "Oceanobacillus gochujangensis"

Identifier in the collection :

CIP 110582T

Taxonomic name :

"Oceanobacillus gochujangensis"

Other collection numbers :

KCCM 101304;KCTC 33014;NBRC 109637

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Korea (Republic of)

Geographical origin :

Sunchang-gun, Jeonbuk

Date of isolation :

01-09-2009

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2013, 63, 1437, doi:10.1099/ijs.0.034579-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 2368, doi:10.1099/ijs.0.053850-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 3307, doi:10.1099/ijs.0.048595-0; J. Microbiol, 2014, 52, 1050, doi:10.1007/s12275-014-4220-z

History :

2013, KCCM <- Strain TK 1655

Isolated from :

2009, Gochujang, Korean traditional hot pepper paste

Packaging :

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