CRBIP-Catalogue

Strain : CIP 110586T - Secundilactobacillus oryzae

Identifier in the collection :

CIP 110586T

Taxonomic name :

Secundilactobacillus oryzae

Other collection numbers :

JCM 18671;DSM 26518

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Japan

Geographical origin :

Tochigi, Japan

Temperature :

30 °C

Atmosphere of incubation :

Anaerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2013, 8, 2957, pmid:23378109; Int. J. Syst. Evol. Microbiol, 2013, 63, 3935, doi:10.1099/ijs.0.057406-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

2013, JCM

Isolated from :

Fermented rice grain, Oryza sativa Lactobacillus japonica

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.