Strain : CIP 110586T - Secundilactobacillus oryzae
Identifier in the collection :
CIP 110586T
Taxonomic name :
Secundilactobacillus oryzae
Other collection numbers :
JCM 18671;DSM 26518
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Japan
Geographical origin :
Tochigi, Japan
Temperature :
30 °C
Atmosphere of incubation :
Anaerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2013, 8, 2957, pmid:23378109; Int. J. Syst. Evol. Microbiol, 2013, 63, 3935, doi:10.1099/ijs.0.057406-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260
History :
2013, JCM
Isolated from :
Fermented rice grain, Oryza sativa Lactobacillus japonica
Packaging :
B
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CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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