Strain : CIP 110594T - Flavobacterium banpakuense
Identifier in the collection :
CIP 110594T
Taxonomic name :
Flavobacterium banpakuense
Other collection numbers :
JCM 16466;KACC 14225
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Japan
Geographical origin :
EXPO park ; Osaka
Date of isolation :
01-10-2008
Temperature :
30 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2011, 61, 1595, doi:10.1099/ijs.0.022467-0; Int. J. Syst. Evol. Microbiol, 2011, 61, 2331, doi:10.1099/ijs.0.036657-0; Int. J. Syst. Evol. Microbiol, 2013, 63, 3280, doi:10.1099/ijs.0.047217-0
History :
2013, J. Kim, Calgary Univ., Calgary, Canada: strain 15F3
Isolated from :
Leaf and branch compost
Properties :
Produces catalase Produces flexirubin-type pigments Produces beta-galactosidase Degrades skim milk Degrades CM-cellulose Degrades starch
Catalogue comments :
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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