CRBIP-Catalogue

Strain : CIP 110811T - Franconibacter pulveris

Identifier in the collection :

CIP 110811T

Taxonomic name :

Franconibacter pulveris

Other collection numbers :

DSM 19144;LMG 24057

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Cronobacter pulveris, Enterobacter pulveris

Geographical origin :

Switzerland

Geographical origin :

Zurich

Temperature :

37 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2013, 58, 237, pmid:18175715; Int. J. Syst. Evol. Microbiol, 2013, 63, 3931, doi:10.1099/ijs.0.058222-0; Syst. Appl. Microbiol, 2013, 36(5), 309, pmid:23632228; Int. J. Syst. Evol. Microbiol, 2014, 64, 3402, doi:10.1099/ijs.0.059832-0; Int. J. Syst. Evol. Microbiol, 2015, 65, 5, doi:10.1099/ijs.0.000005-0

History :

2014, DSMZ <- R. Stephan, Inst. Food Safety Hyg., Zurich, Switzerland: strain 601/05

Isolated from :

Fruit powder

Classification :

Homotypic synonyms: Cronobacter pulveris, Enterobacter pulveris

Packaging :

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